See Who's Offering Healthy Menus for Santa Monica's 'Eat Well Week'

In celebration of California Restaurant Month and to launch Santa Monica's inaugural Eat Well Week, top local restaurants will introduce new, healthy menus for a limited time starting Monday.

Sixteen restaurants are participating, with some offering options more healthy than others (a selection of menus are below). Prices range from $29 to $45 for a pre-fixe menu and from $8.95 to $39 for a single entrée. 

In addition to those listed below, participating restaurants include BOA Steakhouse, Jiraffe, Dhaba Cuisine of India, True Food Kitchen, Shoop's Delicatessen, Le Pain Quotidien and The Lobster.

For a full list of participating restaurants, visit santamonica.com/eatwell. The menus will be available from Jan. 6 through Jan. 13.

A selection of Eat Well Week menus:

• Border Grill, $29 pre-fixe menu
  • Bocaditos: Green corn tamale, plantain empanada
  • Platos Especiales (choose one): Chile relleno, grilled vegetable chilaquiles, roasted potato rojas relleno
  • Postres: Choice of any homemade dessert

• Sushi Roku, $34 pre-fixe menu
  • Appetizers (choose one): Seared albacore sashimi, tuna sashimi carpaccio, filet mignon wrapped asparagus
  • Entrées (chose one): Seven-piece sushi assortment and a spicy tuna roll, grilled ji-dori free range chicken, grilled salmon
  • Desserts: Mini chocolate volcano, green tea mochi ice cream, fresh fruit

• Rusty's Surf Ranch
  • Appetizers: Fresh veggies and guacamole ($6.95), blue bacon wedge salad ($9.95)
  • Entrées: Lime cilantro veggie wrap ($8.95), spinach shrimp salad ($12.75), grilled Atlantic salmon ($16.95)
  • Desserts: Homemade oatmeal cranberry cookies ($3.00)

• Zengo, $35 pre-fixe menu
  • First Course: Tuna carpaccio
  • Second course: Aspargus tacos
  • Third course: Achiote salmon

• Upper West, $33 pre-fixe menu
  • Appetizers (choose one): Charred broccoli salad, carpaccio, braised golden beets
  • Entrées (choose one): Poached salmon, soba noodle pho (vegan), chipotle rubbed pork tenderloin
  • Dessert: Heirloom tomato sorbet

• Ocean & Vine
  • Appetizers: Roasted garlic spinach and red chard broth ($10), Santa Monica Farmers' Market Greens ($13), Pacific Lobster Persimmon Salad ($19)
  • Entrées: Vegan linguini primavera ($26), California local sea bass ($29), orange roast chicken breast ($28), Sonoma duck breast ($34), California vineyard smoked beef tenderloin ($39)

• Wilshire Restaurant, $45 pre-fixe menu
  • Appetizer (choose one): Red kuri coconut soup, field greens sald
  • Entrées (choose one): Pan roasted half chicken, grilled branzino
  • Dessert: Citrus semifredo, assorted seasonal sorbets