Save the date!
April 2, 2014 at 7:00 pm at Hotel Shangri-la at the Ocean for an exclusive Scotch tasting and appetizer pairing featuring Macallan Brand Ambassador, Kieron Elliott and Hotel Shangri-la Executive Chef, Ryan Steed. Join a select group at the stunning rooftop lounge, Suite 700.
Cost is $45 for five appetizers and Scotch (tax and gratuity included)
Reservations required as there is limited space available. Reserve today by calling 310.451.0717 as this event is always a sell-out!
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