Seasons 52

It’s a change of seasons! For Seasons 52, this means new additions on the menu for fall. Think pumpkin; think hearty.

As the name indicates, there’s menu inspiration in the seasons and the freshness of farmers’ markets 52 weeks of the year. In Downtown Santa Monica, we most certainly have farmers’ markets to inspire us – every Wednesday and Saturday in fact, 52 weeks of the year, rain or shine! Seasons 52 sources all of its produce from the Santa Monica Farmers’ Market and regional growers. The super-fresh menu items mean you can eat well and feel health conscious.

Visit for lunch, dinner or anytime in-between. Nightly live entertainment and an outdoor patio fronting Ocean Avenue are added attractions. Just inside from the patio is a spacious full bar which shakes up seasonal cocktails, and serves domestic & imported beers, cognacs & brandies, single malt scotches, and cordials & liqueurs.

A wine corridor houses an extensive wine selection. Master Sommelier George Miliotes – one of nearly 200 Master Sommeliers worldwide – compiled the award-winning wine list with a diverse international selection of 100 wines, including more than 52 offered by the glass.

From the bar throughout the restaurant space, diners are enveloped by warm, organic and casually elegant surroundings, thanks to an interior design inspired by the work of the iconic 19th - 20th century architect and interior designer Frank Lloyd Wright. Earth tones, mahogany and textured ledgestone rule the space.

Enjoy sharing a Seasons 52 Signature Flatbread to start your dining experience. Move on to a seasonal soup or salad, and choose from a lovely assortment of entrees to meet your vegetarian, chicken, fish or beef wants. Cap off your experience at Seasons 52 with Mini Indulgences, individual servings of most-decadent desserts.

The Seasons 52 concept has been rapidly expanding across the country, and there are now some 30 restaurants in 15 states, with Santa Monica being the fourth location in Southern California.

The large restaurant includes three private dining rooms, a Chef’s Table for interactive special dining, full-service audio visual capabilities and a dedicated event planner to assist with business functions and other private gatherings.