Come experience the mystical bond between top shelf sparkling wine and the glorious meat candy known as artisanal Bacon. We’ll be grillin’ up five diverse examples of the meat curing arts which will be served with generous pours of five quite diverse examples of fine fizz from La Champagne, Spain and Northern Italy. You WILL have a good time!
Friday / Saturday, Jan 11th & 12th, 5pm – Midnight in our Wine Bar
$30 plus tax and gratuity. Call us at 310-828-4428 for reservations.
Menu for this event: http://wineexpo.com/2013/01/bacon-bubbly-tasting-menu-2/