For 25 years Jose and Aurora Rodriquez have been feeding authentic Mexican seafood cuisine to Angelinos. Jose, called "Maestro de Salsas" by area chefs, specializes in sauces for fish, shellfish and vegetables. His over 30 homemades salsas range from avocado-based salmon-toppers to 4-alarm chilis. The restaurant is also known for its creative and eclectic varieties of soup. A large seating area and full bar seats singles up to large parties. The restaurant is dedicated to healthy, fresh ingredients, and belongs to Greenopia Distinguished Businesses, a group that rewards LA businesses for green practices.