Le Pain Quotidien is a popular bistro founded by a Belgian chef and artisan baker. A communal table brings people together to break bread and linger. Serving simple, elegant fare with organic ingredients, the restaurant is open for breakfast and lunch. The menu consists of homemade breads, beverages, soups, open-face sandwiches, salads, pastries and desserts. It is also serving beer and wine, and offers outdoor seating.