In 2008, Keith O'Brien and Steve Lieberman, two friends from New York City, decided to open a restaurant merging "West Coast beach atmosphere with New York atmosphere." The result is a cozy, two-story "Bar of the People" with comfortable couch-style benches and specialty beers at affordable prices. Drink and food specials abound almost every day of the week, and catch almost any major sporting event of two large flat screen TVs. Stop by for a Chimay or Boddington's, or maybe just some late night fish 'n chips, anytime before midnight.